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Vegetables |
Baked Beans Casserole
Submitted by: Jennifer (nascargal)
Serves: depends
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Ingredients: |
- baked
beans-usually a couple of cans
- 1/2 c.
brown sugar
- 1 c.
ketchup
-
mustard-just a drop
- 2-3 tbsp.
molasses-thickens it up
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Preparations: |
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Mix all of the
ingredients together in a casserole dish with a top. Then
put in the oven for 1 1/2 hours on 300 degrees F. |
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Comments: |
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How much of
each ingredient can be change to fit your taste. |
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Corn & Green Bean
Casserole
Submitted by: Jeanne aka DawgsnThat29Car
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Ingredients: |
- 1 can
Shoe Peg Corn
- 1 can
French Style Green Beans
- 1 can
Celery Soup
- 1/4 cup
diced onion
- 1/4 cup
diced green pepper
- 1/4 cup
diced celery
- 1 cup
Sour Cream 1/2 cup Cheddar Cheese
- 1 box
cheezit cheese crackers
- 1 stick
of butter
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Preparations: |
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Preheat oven to
350 degrees. Mix all of the above ingredients together
EXCEPT the butter and cheese crackers. Bake for 45
minutes. Heat butter in a saucepan until melted. Crunch
up cheese crackers and sprinkle over over the casserole
when it is done. Pour melted butter over the cheese
crackers to seal. |
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Broccoli Casserole
Submitted by: Jeanne aka DawgsnThat29Car
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Ingredients: |
- 1 box
chopped (cooked) Broccoli
- 1 medium
Onion
- 1 cup
Milk
- 3/4 cup
Mayo
- 1 can
Cream of Mushroom Soup
- 1 Egg
- 2 cups
Pepperidge Farms Herb Stuffing Mix
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Preparations: |
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Preheat oven to
350 degerees. Cook brocolli for 20 minutes in a saucepan
(steamed is best). Dice onion. Mix all of the above
ingredients together and pour into a casserole dish. Bake
for 1 hour. |
