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Sandwiches |
Start Your Engines
Sandwich
Submitted by: DAVE
Serves: 8 Sandwiches
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Ingredients: |
- 1(1 lb.
0-3 oz.) can
-
Phillsbury Grands Refrigerates Buttermilk Biscuits
- 8 Slices
bacon, halved
- 1 tbsp
margarine
- 1/2 cup
chopped green bell pepper
- 1/2 cup
chopped onions
- 8 eggs
beaten
- 8
(2/3-oz) slices American cheese
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Preparation: |
- Prepare
Grands Biscuits and bacon as directed on packages
- Melt
margarine in skillet, Add bell pepper and onion ; cook
and stir until tender.
- Pour eggs
into skillet; cook until set, stirring occasionally.
Season with salt and pepper to test 4. Split biscuits,
fill each with egg, cheese and bacon.
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Caraway Egg Spread
Submitted by: Violet Jackson
Serves: 4
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Ingredients: |
- 4 ozs.
cream cheese, room temperature
- 1/4 cup
sour cream
- 8 hard
boiled eggs, peeled and finely chopped
- 2 T
grated Parmesan cheese
- 1
teaspoon caraway seeds
- 1/4 tsp
salt
- 1/4 tsp
black pepper
- Pinch
cayenne pepper
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Preparation: |
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In a mixing
bowl or food processor combine cream cheese and sour
cream until smooth. Add the eggs, cheese and caraway
seeds, salt, pepper and Cayenne pepper. Stir until
blended. Refrigerate overnight. Spread on bread of
choice. |
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Comments: |
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I also use this
recipe for deviled eggs. Except I use 12 eggs and use the
white from all 12 and half the yellows. Increase other
ingredients accordingly. |
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Mexican Peanut Butter
Sandwich
Submitted by: Cory LeBlanc
Serves: 1
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Ingredients: |
- 2 tbsp
Peanut Butter
- 1 tbsp
Jelly (Favorite Flavor)
- 1 Flour
Tortilla
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Preparation: |
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Spread Peanut
Butter on an open tortilla. Place in Microwave for 30
seconds. Once removed spread jelly and mix in evenly with
peanut butter. Roll up like a burrito. Enjoy while peanut
butter is still warm. |
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Comments: |
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Great quick
midnight snack. |
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Lemon Dill Chicken
Submitted by: Gary
Serves: 4
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Ingredients: |
- 2 tbsp.
butter
- 1/4 tsp.
salt
- 1/4 tsp.
dill weed
- pinch of
black pepper
- 1/4 tsp.
minced fresh garlic
- 2 whole
boneless chicken breasts skinned halved
- 2/3 cup
sour cream
- 4 oz.
cream cheese softened
- 1/2 tsp.
dill weed
- 1/4 tsp.
salt
- 1 tbsp.
lemon juice
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Preparation: |
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In 10" skillet
melt butter until sizzling stir in salt dill weed pepper
and garlic add chicken breast cook over mid high heat
till browned on each side (10 to 15 min) In a small bowl
stir together remaining ingredients serve on French roll
or hoagie buns spoon on about 1 tbsp. cream cheese
mixture on top and bottom of bun. |
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Comments: |
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Awesome race
day sandwich!! |
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Zesty Shredded Beef
Submitted by: Gypsy3
Serves: 5-10
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Ingredients: |
- 2-4 pound
London Broil Roast
- 1 medium
jar of pepperoncini peppers
- 1 Tbs
dried oregano
- 2 cloves
crushed garlic
- dozen or
so sausage rolls (hard rolls)
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Preparation:
Place the roast in a slow cooker. Add the garlic,
oregano, and the whole jar of pepperoncini peppers, juice
and all. (If you like things really hot you can
substitute jalapenos!) Set the slow cooker on medium and
let cook for 6-8 hours. When roast is very tender, take 2
large forks and shred it. Set the cooker to low and let
the shredded beef soak up the pepper juice for another
hour. Serve on hard rolls.
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Comments: |
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This is a great
recipe for a night race! Toss it on in the morning before
heading out to work or whatever, and when you get back,
voila! Dinner is served! This is great with my potato
pancakes (the recipe for which I will submit as soon as I
find it!!!) |
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Yummies - Open Face
Sandwich
Submitted by: Goodwench29
Serves: as needed
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Ingredients: |
- 1 to 4
slices of French bread
- softened
butter
- grated
parmesan cheese
- Haas
avocado slices
- garlic or
onion powder
- tomato
slices
- salt
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Preparation: |
- French
bread best cut about 1" thick slices.
- Spread
one side of bread with softened butter.
- Sprinkle
on parmesan and garlic or onion powder
- Grill
under broiler until toasted golden brown.
- Remove
toasted bread from broiler.
- While
still warm, spread toasted bread with mashed or whole
avocado slices and top with sliced tomato.
- Add salt,
if desired
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Comments: |
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We love this
simply delish dish, and prefer Sourdough french bread,
but other breads do well. Another favorite topping to
this toasted parmesan cheese bread is Peanut Butter,
spread on while the bread is still warm... gooey n'
good... Experiment and Enjoy! Toaster Oven/broiler is
best appliance to use as it offers good heat control. |
