 |
Desserts |
Southern Pecan Pie
Submitted by: Morgan Wilson
|
|
Ingredients: |
- 3 eggs, lightly beaten
- 1 cup Karo syrup (light corn
syrup)
- 1/2 teaspoon vanilla
- 1 cup sugar
- 1 cup pecans
- Unbaked pie shell
|
|
Preparations: |
|
Preheat oven to 350 degrees. Mix
together eggs, Kero, vanilla, and sugar; mix well. Add
pecans. Pour into pie shell. Bake in oven for about 55
minutes. |
|
|
Easy As Pie!
Submitted by: SoCal29Fan - lisa
|
|
Ingredients: |
- 1 half-gallon of ice cream
(vanilla or cookies and cream, or even toffee),
softened slightly
- 1 container of Cool Whip
- 1 package of Oreos, crushed
- Hershey's Chocolate Syrup -
amount to be determined by your personal preference for
chocolate!
|
|
Preparations: |
Spray two square casserole dishes with Pam. Firmly press
crushed oreos onto the bottom of each pan, forming a
crust. (reserving a little to sprinkle on top of each
desert pan at the end.)Spoon softened ice cream over each
crust, making it level. Scoop Cool Whip over ice cream,
again making even and smooth. Sprinkle reserved oreo
crumbson top, then drizzle Hershey's syrup over the top.
*you can make this more festive by adding shaved
chocolate.
Place back into freezer uncovered to refreeze until firm.
It will stay fresh stored in freezer if covered in foil
after it has rehardened - GREAT to make ahead of time, or
use one now, save one for another occasion!
Remove from frig. a few minutes prior to serving to allow
for easier serving. |
|
Comments: |
YUMMY and EASY!!!!!!!!
You can use any flavor of ice cream - even the light
versions, and the light or fat free cool whip tastes just
as good as the regular flavor. The oreos, well, they have
to be THE REAL DEAL!!! =) |
|
|
Chocolate Layer Dessert
Submitted by: Jennifer Newsome (KevinFan29)
|
|
Ingredients: |
- 1 1/2 c. flour
- 3/4 c. chopped nuts
- 1.5 sticks butter, melted
- 8 oz. cream cheese, softened
- 1 c. powdered sugar
- 2 (8 oz.) containers Cool Whip
- 3.5 c. milk
- 2 tsp. vanilla
- 2 sm. boxes instant chocolate
pudding
|
|
Preparations: |
FIRST LAYER: Mix flour, melted butter and nuts, saving
enough nuts to sprinkle on top when completed. Spread
over the bottom of a 9 x 13 pan. Bake 20 minutes at 350
degrees; let cool.
SECOND LAYER: Use mixer to blend cream cheese, 1
container Cool Whip and powdered sugar. Pour over crust
and spread carefully with a spatula. Refrigerate while
fixing the next layer.
THIRD LAYER: Mix 2 boxes instant pudding with milk and
vanilla. Beat until thickened and spread over second
layer. Refrigerate 10 minutes.
FOURTH LAYER: Spread remaining Cool Whip over top and
sprinkle with nuts. |
|
|
Fruit Pizza
Submitted by: Jenny aka "Kodie"
Serves: 13x9 pizza
|
|
Ingredients: |
-
1 can pilsbury sugar cookie dough (dairy dept)
-
1 8 oz packaged cream cheese
-
1 cup plain yogurt
-
2 packets sweet and low (sugar can be used sweeten to
taste)
-
Add your favorite fruit (blue berries, strawberries,
black berries, banana's, kiwi etc...)
|
|
Preparations: |
Crust: press
cookie dough out onto a greased pizza pan or 13 x9 cake
pan (found spraying Pam on one side of saran wrap makes
an easy and clean way to press it out) cook per
directions on container and cool.
Sauce: mix together yogurt and cream cheese add sweetener
(may add vanilla if desired) Spread mixture on top of
cookie crust.
Toppings: Slice up your favorite fruits, toss on top like
pizza toppings (for cool look and sweeter taste sprinkle
sugar or sweetener on top as last touch) |
|
Comments: |
|
If using
bananas and not serving right away sprinkle lemon juice
on bananas to prevent browing. For holiday color try
sprinkling colored sugars on top for colorful crystal
look. |
| |
Libby's Banana Split
Cake
Submitted by: Taylor, East Providence, RI
|
|
Ingredients: |
- 3 pkgs.
ladyfingers
- 2 c.
confectioners' sugar
- 1/2 c.
softened butter
- 1 tsp.
vanilla
- 4
bananas, sliced
- 2 (10-oz)
pkgs frozen strawberries (thawed & drained)
- 1 med.
can pineapple (drained)
- 1 lg ctn.
cool whip
- 1/2 c.
chopped walnuts
- approx.
24 maraschino cherries, cut in half
|
|
Preparations: |
|
Cream sugar and
butter. Using 13 by 9 inch cake pan, line bottom and
sides with ladyfingers. Spread butter and sugar mixture
over ladyfingers. Chill for 1 hour. Place bananas over
butter and sugar mixture. Place strawberries over
bananas. Place pineapple over strawberries. Spread on
Cool Whip evenly. Sprinkle on walnuts. decorate with
cherry halves. Chill for at least 1 hour. |
|
Comments: |
|
Enjoy!!! GO
team 29!!!! |
| |
Maw Maw Cagle's Tea
Cakes
Submitted by: Kala Cagle
Serves: 30 cookies give or take
|
|
Ingredients: |
- 3 eggs
- 1 T.
vanilla
- 1 c.
sugar
- 1 c.
shortening self rising flour
|
|
Preparations: |
|
Pre-heat oven
to 375 degrees. Cream vanilla, eggs, and shortening
together. Mix in sugar. Add flour a cup at a time and
knead until the dough becomes the consistency of biscuit
dough. Roll out thinly on a floured surface. Cut into
desired shape. Grease cookie sheet. Place cookies about 2
inches apart on cookie sheet. Bake until golden brown. |
|
Comments: |
|
These simple
yet delicious Southern treats can be used in the place of
vanilla wafers in chocolate, pineapple, and banana
pudding. Slather peanut butter on the flat side for a
whole new dimension in taste. |
| |
Cream Cheese Pie
Submitted by: Jeanne aka DawgsnThat29Car
|
|
Ingredients: |
- 1 6 oz.
graham cracker crust
- 1 14 oz.
can of Eagle Brand Sweetened Milk (condensed NOT
evaporated)
- 1 8 oz.
package of Cream Cheese
- 1/3 cup
lemon juice (fresh or bottled)
- 1
teaspoon vanilla extract
- Topping
(if desired): 1 can strawberry pie filling or Redi Wip
|
|
Preparations: |
|
Let cream
cheese stand at room temperature or heat for 45 seconds
in microwave. In a medium mixing bowl, beat cream cheese
until light and fluffy. Beat in sweet condensed mild. Add
lemon juice and vanilla extract. Stir until well mixed.
Pour mixture into pie crust. Chill until firm (1 hour).
Top with desired amount of pie filling. Refrigerate any
left over pie. |
| |
Lite 'N
Fruity Pie
Submitted by: Veronica
Serves: 1 whole pie
|
|
Ingredients: |
- 1 small
box Jell-O brand gelatin (any flavor)
- 1 small
tub Cool Whip
- 6 ice
cubes
- 1 pie
crust (Keebler works best)
- add fruit
slices, as desired
- garnish,
as desired
|
|
Preparations: |
|
Make jell-o
according to box directions. In metal bowl, add jell-o
and mix in the ice cubes. Remove the ice cubes when they
become small and the jell-o starts to form. Add the cool
whip, fruit, (if desired) and stir until the mixture is
even. Pour into the pie crust, and garnish. Put into the
fridge to chill for about 4 hours. |
|
Comments: |
|
Makes a
wonderful summertime dessert, or a great trackside treat.
Smaller, individual pie crusts may be used to share and
enjoy! |
|
|
