 |
 Bread |
Irish
Soda Bread
Submitted by: Kathleen
Serves: 2 loaves
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Ingredients: |
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4 cups
unbleached white flour
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1 teaspoon
salt
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3 teaspoons
baking powder
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1 teaspoon
baking soda
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1/4 cup
sugar
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1/4 cup soft
shortening
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1 egg
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1 3/4 cups
buttermilk
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raisins
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Preparations: |
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Preheat oven to 375. Combine the flour, salt, baking
powder, baking soda, sugar and raisins. Cut in the
shortening with a pastry blender or a fork until crumbly.
Beat the egg and add to the buttermilk. Add it to the dry
ingredients and stir just until blended. Turn out on a
floured board and knead for 2 or 3 minutes until smooth.
Divide dough in half and place each piece in a well
greased 8" cake or pie pan. Cut a cross on each loaf with
a sharp knife. Bake for 35 to 40 minutes. |
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Comments: |
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Good hot or cold. Can be eaten plain or with butter, jam,
or anything else that's good on bread. Enjoy! |
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Mexican Cornbread
Submitted: My husband's a HarvickFan
Serves: 6-8
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Ingredients: |
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lb hamburger
meat
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1 block mild
cheddar cheese
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1 can cream
corn chopped jalapeno peppers ( I use the Trappey's
sliced in a jar and chop from there) # depends on your
taste
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1 box Jiffy
cornbread mix
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1 egg
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1/3 cup milk
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Preparations: |
Preheat oven to 400 Brown hamburger meat and drain Shred
your block of cheese Mix Jiffy as directed w/ the 1 egg
and 1/3 cup of milk Add cream corn and jalapenos to Jiffy
and mix well.
In cast iron skillet - pour 1/2 of the Jiffy batter Add
hamburger meat and then pour the remaining batter on top.
If it does not cover the meat completely it is okay. Top
with the shredded cheese and place in oven until
cornbread is nice and brown with the cheese melted. |
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Comments: |
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We like to have this with pinto beans on the side. I hope
you enjoy. |
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Marda's Spicy Cheese Olive Bread
Submitted by: Lauralee Jenkins
Serves: Approx. 16 slices
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Ingredients: |
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1 loaf
un-sliced
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French bread
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1/2 cup
butter, softened
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1/4 cup
mayonnaise
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2 cups grated
Mozzarella cheese
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1/2 cup
finely chopped ripe olives
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1 tsp. garlic
powder (or garlic salt if desired)
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1 tsp. onion
powder
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Preparation: |
Cut French bread in half lengthwise. Mix together all
ingredients. Spread mixture on cut side of bread. Bake at
350 degrees for 10-15 minutes or until cheese is melted.
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Comments: |
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Serve this at a race day party and it will be a hit! |
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Jay's
Beer Muffins
Submitted by: Dee & Jay (KittyKatt29 & WinstonCupFan)
Serves: 15 - 18 Muffins
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Ingredients: |
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12 oz. can of
warm beer
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3 Cups
bisquik
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3 tbsp. sugar
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Preparation: |
Pour it all up in a bowl. (May foam a bit...) Mix it
'till it's all wet. Spray muffin tins with Pam. (or other
spray grease) Put a heaping tablespoon of batter in each
cup. Let rise 20 minutes. Bake at 425 degrees for about
15 minutes or until lightly browned.
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Comments: |
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LMAO...this started out as a joke but turned out pretty
good. My sister was makin' regular bisquits and I poured
my beer in while she was getting water, it wasn't a whole
beer and she added a little water. She told me I was cute
and that I was eatin' it whether it was nasty or not.
They turned out good so she made them again with a whole
beer and no water. Try them out! Great on race day with
BigDaddy's Chili!!! |
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Jack-O-Lantern Bread
Submitted by: goodwench29
Serves: 1 Loaf
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Ingredients: |
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1/3 c. Honey
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1/3 c. brown
Sugar
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1/4 c. Oil
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1 tbsp.
Drambuie liquor
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1&1/2 c.
Pumpkin puree
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1/2 c.
chopped Walnuts
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1/2 c.
Raisins
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1/3 tsp.
Salt
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1/3 tsp.
Cinnamon
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1/3 tsp.
ground Cloves
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1&1/3 tsp.
baking powder
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1&1/2 c. of
whole wheat Flour
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Preparation: |
Preheat oven to 350 degrees. Combine honey, brown sugar,
oil, Drambuie, pumpkin, walnuts, raisins, salt, cinnamon,
cloves and baking powder. Mix well. Add flour. Blend
until thoroughly mixed. Pour into greased loaf pan. Bake
for about one hour, or until toothpick inserted in center
comes out clean. Let cool in pan for about 15 minutes,
then remove loaf and finish cooling on rack. Makes one
loaf. Recipe can be doubled or tripled and extra loaves
can be stored in freezer.
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Comments: |
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We often bake this wonderful recipe in mini loaf pans
(adjust baking time) and give them as special Party
favors... we wrap the little loaves up in Halloween
colored paper with the recipe written on the
wrapping...our Guests or our Hosts love it... and the
mini-loaves are a big hit with kids... This delicious
bread is also great for Thanksgiving and Christmas
celebrations... merely change the name to suit the
occasion...Happy Holidays! |
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Onion Cheese Bread
Submitted by: Anne Hogan aka: Beachtrip1
Serves: 12-16
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Ingredients: |
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1 C chopped
onion
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4 t.
vegetable oil
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3 C
biscuit/baking mix
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2 eggs
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1 C milk
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1 1/2 C
shredded cheddar cheese
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6 t. dried
parsley flakes
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2 T butter or
margarine, melted
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Preparation: |
Saute onion in oil until tender. Place biscuit mix in
bowl. Combine eggs & milk; stir into biscuit mix just
until combined. Stir in onion, 1 cup of cheese & 4
teaspoons of parsley. Spread the batter into two prepared
8" round baking pans. Sprinkle with remaining cheese &
parsley. Drizzle with butter/margarine. Bake @ 400
degrees for 15-20 minutes or until cheese is melted and
top of bread is slightly browned.
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Comments: |
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This has gotten rave review any time I've made it. Hope
you enjoy!! |
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Broccoli Cornbread
Submitted by: kimberly3829nc
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Ingredients: |
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1 8oz box
frozen chopped broccoli
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1 8oz cottage
cheese
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1 cup
shredded sharp cheddar cheese
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1 box jiffy
cornbread mix
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1 med onion
chopped
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3 eggs
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1 stick
melted butter
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Preparation: |
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Cook and drain the broccoli. set aside for time being.
mix eggs, cheeses, cornbread mix, onion, and melted
butter. add this mixture to the broccoli and mix together
real well. pour this mixture into a greased pan. bake for
25 minutes at 400. |
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Pumpkin Bread
Submitted by: Susan Frederick
Serves: 3 loaves of Bread
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Ingredients: |
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3 1/2 cups
flour
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1 cup oil
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2 tsp baking
soda
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4 eggs
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1/2 tsp salt
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2/3 cup
water
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1 tsp
cinnamon
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2 cups of
canned pumpkin
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1/2 tsp
cloves
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1 cup nuts
(optional)
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1/2 tsp
ginger
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3 cups sugar
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Preparation: |
Set oven at 350 degrees Sift dry ingredients together
including sugar,in a mixing bowl. Add remaining
ingredients and mix until smooth. Divide batter into 3
well-greased loaf pans. Bake for 1 hour. Cool slightly in
pans and then turn onto rack to finish cooling. Enjoy!
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Comments: |
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Excellent for holiday parties and family gatherings.
Makes a great gift for friends, co-workers your childrens
teachers etc... |
