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Beef
Cheesy Meatloaf
 Submitted by: Jeanne aka DawgsnThat29Car
Ingredients:
  • 1 1/2 lb. ground Sirloin 
  • 3/4 cup Saltine Cracker crumbs 
  • 1 medium Onion (Diced) 
  • 1/2 cup small curd Cottage Cheese 
  • 1/2 cup shredded American Cheese 
  • 1 Egg (beaten) 
  • 1/4 cup Ketchup 
  • 1 tablespoon Worcestershire Sauce 
  • 1/4 cup Romano Cheese 
  • Salt and Pepper to taste
Preparations:
Preheat oven to 300 degrees. Mix all of the above ingredients together EXCEPT Romano cheese. Form into a loaf. Sprinkle grated Romano cheese on top. Bake for 1 1/2 hours.
 
Hawaiian Venison
Submitted by: Robert Lambert
Serves: 4 to 6
Ingredients:
  • 1 pound venison steaks 
  • 1/4 cup flour 
  • 1/4 cup butter 
  • 1/2 cup boiling water 
  • 1 teaspoon salt 
  • 2 to 3 green peppers 
  • 1/2 cup pineapple chunks

    Hawaiian Sauce 
  • 2 1/2 teaspoons cornstarch 
  • 1/2 cup pineapple juice 
  • 1/4 cup vinegar 
  • 1/2 cup sugar 
  • 2 1/2 teaspoons soy sauce
Preparation:
Cut steaks into 1-inch cubes, cover with flour, and brown in hot fat. Add water and salt and simmer until tender. Clean peppers, cut into 1-inch squares, and boil 10 minutes. Then drain. Add pineapple chunks and pepper squares to browned meat. Pour Hawaiian Sauce over meat mixture and simmer 5 minutes. Serve over Chinese noodles or cooked rice.
 
Cola Roast
Submitted by: Laurie Allsup aka harvick_tory
Serves: 8-10
Ingredients:
  • 1 tsp salt 
  • 1/2 tsp. pepper 
  • 1/2 tsp. garlic salt 
  • 4 to 5 lb. bottom round roast 
  • 3 tbsp. vegetable oil 
  • 10 oz. btl. cola flavored beverage 
  • 12 oz. btl. chili sauce 
  • 2 tbsp. Worcestershire sauce 
  • 2 tbsp. hot sauce
Preparation:
Combine salt, pepper and garlic salt. Rub over surface of the roast. Brown roast on all sides in vegetable oil. Drain off drippings. Combine remaining ingredients; pour over roast. Bake at 325 degrees for 3 hours or until tender.
 
Comments:
If you want something different try this.. it has a lot of flavor, very good.
 
Spicy Vegetable Beef Stew
Submitted by: Brenda~KGG
Serves: 10-12
Ingredients:
  • 1 lb ground beef 
  • 1 lb pkg smoked or Polish sausage* 
  • 1 onion, chopped 
  • 4 med. potatoes, cut in 1" cubes 
  • 1 small pkg baby carrots (or 4 sliced carrots) 
  • 3/4 c. chopped celery 
  • 1 can whole-kernel corn 
  • 1 can Rotel (tomatoes & green chiles) 
  • 1 can stewed tomatoes 
  • 1 can chili beans 
  • 23-oz can tomato juice 
  • 2 cans Veg-All (mixed vegetables) 
  • 1 tbsp. salt (or to taste)
Preparation:
Slice sausage into 1" slices. Brown hamburger meat in skillet with chopped onion and sliced sausage. Mix all ingredients (including meat) in LARGE pot or crock pot. Cook on low to med. heat until potatoes are tender. Approx. 3-4 hours. Remove from heat & serve with crackers or corn bread.
 
Comments:
Sausage is the kind that looks like a huge weiner, usually one or two sausages per pkg. I don't drain the vegetables because I like the extra juice in the stew. Additional can of Rotel can be substituted for the plain tomatoes for extra spicy taste.
 
Beef Enchiladas
Submitted by: Michelle Doggett
Serves: 5 - 6 
Ingredients:
  • 2 lbs ground chuck 
  • 1 large onion 
  • 1 large green pepper 
  • 1/2 c. picante sauce 
  • 1 T. chili powder or 
  • 1 pkg. of chili seasoning 
  • 12 large flour tortillas 
  • 3 to 4 c. grated cheese 
  • 1/4 lb. butter 
  • 4T. flour 
  • 1 and 1/2 c. milk 
  • 1 pt. sour cream 
  • green olives, optional
Red Sauce:
  • 1 med. onion 
  • 1/2 green pepper 
  • 1/4 t. garlic salt 
  • 1 t. chili powder 
  • 4 small cans of tomatoe sauce 
  • 3/4 c. water
Preparation:
Simmer hamburger, onion, green pepper. Drain grease from ground chuck, add picante sauce and chili powder. Fill center of the tortillas with the meat mixture, top with 1 tablespoon cheddar cheese. Roll up each filled tortilla. Place in large greased casserole dish. Melt butter in suacepan;stir in flour. Add milk and stir until slightly thickened. Blend in sour cream and stir until smooth. Pour the sour cream sauce over enchilades. RED SAUCE: Brown onion with green pepper. Pour in tomatoe sauce and water. Sprinkle with the garlic salt and chili powder. Add any leftover meat mixture. Pour over the sour cream mixture. Sprinkle with leftover cheese and olives. Bake at 350 degrees for 20 minutes.
 
Comments:
For anyone that doesn't like sour cream, just pour the red sauce over the tortillas, sprinkle with cheese and bake. For anyone who loves alot of cheese, you may want to add a little more. I always do.
 
Spanish Rice
Submitted by: Brenda Chapman
Serves: 2-4 servings
Ingredients: 
  • 1-box of Rice A Roni Spanish Rice 
  • 2-Tablespoons butter 
  • 2-cups warm/hot water 
  • 1-15oz can of Hunts Tomato Sauce 
  • 1-medium Onion (I like to use Vadalia's) 
  • 4-medium Plum Tomatoes 
  • 3-4 fresh Jalapenos 
  • 2-4 pieces boneless/skinless chicken breast OR  1 lb browned hamburger
Preparation:
  • Put butter & rice (from box) in 6 quart skillet and stir until browned. 
  • While rice is browning, cut/chop Onion,Tomatoes & Jalapenos into 3/16" pieces. 
  • When rice is done browning, turn off heat and add seasoning mixture from box and water. 
  • Stir in Tomato Sauce and cut up vegetables 
  • Place chicken breast in bottom of 6-8 quart baking dish, pour rice mixture over top and Bake at 350 for 1 hour. 
  • Place hamburger in bottom of 6-8 quart baking dish, "stir" in rice mixture and Bake at 350 for 45 minutes.
Comments:
I like the chicken and my husband likes the beef, so I alternate weekly. You can also try adding some herbs/spices to enrich/enhance flavor such as fresh cilantro, cumin, salt, pepper, italian parsley, thyme, etc.
 
Taco Casserole
Submitted by: Hollyce Morris
Serves: 8 to 10
Ingredients:
  • 1 lb. ground beef 
  • 1 pkg. taco seasoning 
  • 1 32 oz can refried beans 
  • 1 16 oz can peas 
  • 1 pkg. mozzarella cheese 
  • 1 pkg. taco chips, slightly crushed 
  • 1 head of iceberg lettuce, chopped 
  • 1 tomato, diced 
  • sour cream 
  • guacamole 
  • hot sauce 
  • ketchup
Preparation:
Brown the ground beef and drain. Stir in the taco seasoning. Add the refried beans. If they are fairly dry, add some of the liquid from the peas Stir. (Should be a mashed potato consistency.) Drain liquid from peas. Add the peas to the beef mixture. Top with the mozerella cheese and reduce heat. Ready to serve when the cheese is melted.
 
Comments:
Serve the beef mixture over a bed of crushed taco chips. Top with shredded lettuce, tomatoes, sour cream, guacamole, and hot sauce. I like to put a little ketchup on mine also. Best if done in an electric skillet. Otherwise, watch the heat so as not to scorch while waiting for the cheese to melt.
 
Beef tips and noodles
Submitted by: Debbie aka Debbie29
Serves: 8
Ingredients:
  • 2 lbs sirloin tips 
  • 2 (10.75 oz) cans cream of mushroom soup 
  • 2 (1.25 oz) packs beef with onion soup mix 
  • 2 (4.5 oz)cans mushrooms - drained 
  • 2 (16 oz) packs wide egg noodles 
  • 2 cups water
Preparation:
Preheat oven to 400 degrees In 13X9 casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well. Bake in preheated oven 1 hour. While beef tips are baking bring a large pot of lightly salted water to a boil. Add pasta and cook 8-10 minutes. Drain. Serve with beef tips and sauce over noodles.
 
Wine Burgers
Submitted by: Stu Einstein aka StuEmc2
Serves: 6 - 1/4 lb burgers
Ingredients:
  • 1/2 lbs ground beef 
  • 1 egg yolk
  • Sprinkle garlic salt 
  • Tbs. Heinz 57
  • Dash Worcestershire Sauce
  • 1/2 cup "hearty" red wine 
  • ketchup / catsup (what's the difference ? ! ?)
  • Swiss or American cheese
Preparation:
Mix all ingredients down through the 1/2 cup of wine, and marinate meat for 3 hours. 

To make BBQ sauce, mix same ingredients, except omit egg yolk, and add ketchup. 

Grill burgers and top with Swiss cheese.
 
Comments:
You can substitute onion salt for the garlic salt -- also can substitute american cheese, but it just isn't the same!
 
Savory Grilled Tournedos
Submitted by: Ray Gaff aka Maninblack29_3
Serves: 8
Ingredients:
  • 1/3 cup A.1. Steak Sauce 
  • 1/4 cup ketchup 
  • 1/4 cup orange marmalade 
  • 2 tbsp lemon juice 
  • 2 tbsp minced onion 
  • 1 clove garlic, crushed 
  • 8 slices bacon (about 5 ounces) 
  • 8 (4 ounces) beef tenderloin steaks (tournedos) about 1 inch thick 
  • Mushroom halves, radishes and parsley sprigs for garnish
Preparation:
In small bowl, blend steak sauce, ketchup, marmalade, lemon juice, onion and garlic;set aside Wrap bacon slice around edge of each steak; secure with string or wooden toothpick. Grill steaks over medium-high heat for 10 minutes or to desired doneness, turning occasionally and brushing often with 1/2 cup prepaired sauce. Remove string or toothpicks; serve with remaining sauce. Garnish with mushroom halves, radishes and parsley, if desired.
 
Momma's Taco Casserole
Submitted by: James and Deanna Truax ~~WinstonCupFan and KittyKatt29
Serves: 6 to 10
Ingredients:
  • 1 Can Cream of Mushroom Soup 
  • 1 Can Cream of Chicken Soup 
  • 2 Lbs. Ground Chuck 
  • 2 Small cans Chopped Green Chilis 
  • 1 Chopped Onion 
  • 2 Cups Milk 
  • 1/2 Cup Picante Sauce 
  • Flour Tortillas 
  • Grated Cheddar Cheese 
  • Salt & Pepper
Preparation:
Brown the ground chuck with salt and pepper to taste. Drain and add soups until creamy. Add all the other ingredients to the mix EXCEPT the grated cheese and tortillas. Cook down for 10 minutes. Preheat oven to 350 degrees. Prepare a 11X13 dish with a layer of tortillas cut to fit. Layer meat mixture on top of tortillas. Layer cheese on top of meat mixture. Continue to layer in that order until pan is full. Top with cheese. Bake for 30 minutes at 350 degrees.
 
Comments: 
Recipe can be halved and freezes well.
 
Pot Roast with Ginger Snap Gravy
Submitted by: Stu Einstein aka StuEmc2
Serves: 8
Ingredients:
  • 3-4 lb. Roast 
  • Butter / Margarine / ICB 
  • Medium Onion 
  • Small can Tomato Sauce 
  • 1 packet Beef Bouillon (low sodium is fine) 
  • Gravy Master 
  • Salt 
  • Pepper 
  • 1 Bay Leaf 
  • Water 
  • Ginger Snaps
Preparation:
  • Brown roast fat side down in butter / margarine
  • Brown onion (sliced or cut)
  • Add one small (juice) glass water and scrape bottom of pan
  • Cover meat 1/2 way with water and tomato sauce
  • Add beef bouillon, 2 Tsp Gravy Master, salt & pepper to taste, and 1/2 bay leaf 
  • Simmer 1-1/2 to 2 hours (adding water to keep meat half covered) 
  • Add at least 12 crushed ginger snaps and stir until dissolved
  • Simmer 1/2 hour -- remove meat and slice
  • Strain gravy to remove ginger snap residue
Comments:
Great served with mashed potatoes (or rice) and cooked baby carrots. I usually use about 20 ginger snaps to give the gravy extra flavor.
 
Big Daddy's "Almost" Famous Texas Chili
 Submitted by: BigDaddy29
Serves: A whole bunch of folks!
Ingredients:
  • (After the discussion in chat...the beans were removed)

    6 lbs. lean ground meat
    2 lg. onions, chopped (I like them finely chopped)
    1 whole lg.  bunch garlic, pressed
    2 cans diced tomatoes
    1 can Ro-Tel tomatoes w/ Jalapenos
    1 can tomato sauce
    14 T. chili powder
    8 T. cornstarch, dissolved in 1/4 cup water to thicken
    3 T. Worcestershire sauce
    4 T. season salt
    2 T. sugar (brown is good too)
    1 1/2 tsp. cayenne pepper
    4 cans chicken broth
    8 cups water
    1 tsp. cumin
Preparation:
Brown meat, add onions; sauté until clear, add garlic, sauté for about 5 minutes.  Add all the rest except the cornstarch mixture.  Simmer about 1 hour; add cornstarch mixture.  Simmer an additional 30 minutes
 
Comments:
This was my first time trying to tell someone how to cook it, so I hope it turns out!!!  I'm not good at measurements, I usually go by taste!  Good luck!!
 
Hamburger Casserole
Submitted by: Debbie Scott aka Debbie29
Serves: 10
Ingredients:
  • 4 lbs. ground chuck (or beef) 
  • 4-5 large potatoes 
  • 2 10 oz can cream of mushroom soup 
  • 2 tbsp mayonnaise 
  • salt and pepper 
  • garlic powder
Preparation:
  • Pre-heat oven to 350 degrees 
  • Peel potatoes and put in a bowl of water to keep them from turning brown 
  • Slice potatoes and boil until tender 
  • Brown and drain ground chuck 
  • Add salt, pepper and garlic pepper to potatoes and beef 
  • Layer potatoes, and ground chuck in a pan (approx. 9x13) 
  • Pour soup mixture over the top and put in oven 
  • Bake for about 20-30 minutes uncovered in a separate bowl, mix the soup and mayonnaise together
Comments:
Be sure to drain the meat completely.
 
Cornish Pastry
Submitted by:  Cornwall England
Serves: Depends on size of each pastry
Ingredients:
  • 2lbs plain flour 
  • 1lb lard half 
  • tbsp salt 
  • Quart of water 
  • 1lb skirt beef 
  • 2 sizeable onions 
  • 1 sizeable turnip 
  • 8 potatoes 
  • Pepper/Salt to season
Preparation:
Make pastry out of flour and lard by creaming together to make bread crumbs, and adding water to form a short crust pastry (can cheat and buy in supermarket).
 
Chop up onions, and slice both turnip and potatoes into fine crisp like slices. Chop up beef into cubes. 

Roll out pastry into dinner plate size round. 

Place potatoes, onions and turnip, onto half of pastry. so that half is full of goodies and half is empty. Add salt, then add meat on top, and add pepper. 

Fold pastry on top to cover up veg and meat, and crimp the edge so that it becomes a parcel. 

Cook in oven at 180, or 350 farenheit, for about an hour, or until you can stick a fork through it and it comes out clean!
Comments:
A meal on its own!