 |
Zesty Shredded Beef |
Submitted by: Gypsy3
|
|
Ingredients: |
- 2-4 pound
London Broil Roast
- 1 medium
jar of pepperocini peppers
- 1 Tbs
dried oregano
- 2 cloves
crushed garlic
- dozen or
so sausage rolls (hard rolls)
|
Preparation:
Place the roast in a slow cooker. Add the garlic,
oregano, and the whole jar of pepperoncini peppers, juice
and all. (If you like things really hot you can
substitute jalapenos!) Set the slow cooker on medium and
let cook for 6-8 hours. When roast is very tender, take 2
large forks and shred it. Set the cooker to low and let
the shredded beef soak up the pepper juice for another
hour. Serve on hard rolls.
|
|
Comments: |
This is a great
recipe for a night race! Toss it on in the morning before
heading out to work or whatever, and when you get back,
voila! Dinner is served! This is great with my potato
pancakes (the recipe for which I will submit as soon as I
find it!!!)
|
Reviews:
No reviews have been given for this recipe yet.
Click here to submit one. |
|
|
