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  Wine Burgers

Submitted by: Stu Einstein (StuEmc2 on HOL)
 
Ingredients:
  • 1/2 lbs ground beef 
     
  • 1 egg yolk
     
  • Sprinkle garlic salt 
     
  • Heinz 57
     
  • Dash Worcestershire Sauce
     
  • 1/2 cup "hearty" red wine 
     
  • ketchup / catsup (what's the difference ? ! ?)
     
  • Swiss or American cheese
Preparation:
Mix all ingredients down through the 1/2 cup of wine, and marinate meat for 3 hours. 

To make BBQ sauce, mix same ingredients, except omit egg yolk, and add ketchup. 

Grill burgers and top with Swiss cheese.
 
Comments:
You can substitute onion salt for the garlic salt -- also can substitute american cheese, but it just isn't the same!
 
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