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Taco Casserole |
Submitted by: Hollyce Morris
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Ingredients: |
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1 lb. ground beef
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1 pkg. taco seasoning
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1 32 oz can refried beans
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1 16 oz can peas
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1 pkg. mozzarella cheese
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1 pkg. taco chips, slightly
crushed
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1 head of iceberg lettuce,
chopped
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1 tomato, diced
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sour cream
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guacamole
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hot sauce
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ketchup
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Preparation: |
Brown the ground beef and drain.
Stir in the taco seasoning. Add the refried beans. If they
are fairly dry, add some of the liquid from the peas Stir.
(Should be a mashed potato consistency.) Drain liquid from
peas. Add the peas to the beef mixture. Top with the
mozzarella cheese and reduce heat. Ready to serve when the
cheese is melted.
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Comments: |
Serve the beef mixture over a bed
of crushed taco chips. Top with shredded lettuce, tomatoes,
sour cream, guacamole, and hot sauce. I like to put a little
ketchup on mine also. Best if done in an electric skillet.
Otherwise, watch the heat so as not to scorch while waiting
for the cheese to melt.
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