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Susan's Baked Beans |
Submitted by: Susan Frederick
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Ingredients: |
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1 (1 lb.) can
pork and beans
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1 large can
kidney beans
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1 can butter
beans
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1/2 cup
ketchup
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1 tsp
mustard
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1 tbsp honey
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3/4 cup brown
sugar
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salt and
pepper to taste
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Preparation: |
Partially drain all the beans. Mix all ingredients
together in a large baking dish. 9x13 works well. Bake,
uncovered, for 40 minutes at 350 degrees.
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Comments: |
Great for picnics and large family gatherings.
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