 |
Spicy Vegetable Beef Stew |
Submitted by: Brenda~KGG on HOL
|
|
Ingredients: |
-
1 lb ground beef
-
1 lb pkg smoked or Polish
sausage*
-
1 onion, chopped
-
4 med. potatoes, cut in 1"
cubes
-
1 small pkg baby carrots
(or 4 sliced carrots)
-
3/4 c. chopped celery
-
1 can whole-kernel corn
-
1 can Rotel (tomatoes &
green chiles)
-
1 can stewed tomatoes
-
1 can chili beans
-
23-oz can tomato juice
-
2 cans Veg-All (mixed
vegetables)
-
1 tbsp. salt (or to taste)
|
|
Preparation: |
Slice sausage into 1" slices.
Brown hamburger meat in skillet with chopped onion and sliced
sausage. Mix all ingredients (including meat) in LARGE pot or
crock pot. Cook on low to med. heat until potatoes are
tender. Approx. 3-4 hours. Remove from heat & serve with
crackers or corn bread.
|
|
Comments: |
Sausage is the kind that looks
like a huge weiner, usually one or two sausages per pkg. I
don't drain the vegetables because I like the extra juice in
the stew. Additional can of Rotel can be substituted for the
plain tomatoes for extra spicy taste.
|
Reviews:
No reviews have been given for this recipe yet.
Click here to submit one. |
|
|
