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Spanish Rice |
Submitted by: Brenda Chapman
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Ingredients: |
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1-box of Rice A Roni
Spanish Rice
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2-Tablespoons butter
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2-cups warm/hot water
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1-15oz can of Hunts Tomato
Sauce
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1-medium Onion (I like to
use Vidalias)
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4-medium Plum Tomatoes
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3-4 fresh Jalapenos
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2-4 pieces
boneless/skinless chicken breast OR 1 lb browned hamburger
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Preparation: |
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Put butter & rice (from
box) in 6 quart skillet and stir until browned.
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While rice is browning,
cut/chop Onion,Tomatoes & Jalapenos into 3/16" pieces.
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When rice is done browning,
turn off heat and add seasoning mixture from box and
water.
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Stir in Tomato Sauce and
cut up vegetables
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Place chicken breast in
bottom of 6-8 quart baking dish, pour rice mixture over top
and Bake at 350 for 1 hour.
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Place hamburger in bottom
of 6-8 quart baking dish, "stir" in rice mixture and Bake
at 350 for 45 minutes.
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Comments: |
I like the chicken and my husband
likes the beef, so I alternate weekly. You can also try
adding some herbs/spices to enrich/enhance flavor such as
fresh cilantro, cumin, salt, pepper, Italian parsley, thyme,
etc.
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