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Spaghetti Sauce |
Submitted by: Christy
(Christy29 on HOL)
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Ingredients: |
- 2 tbsp
extra-virgin olive oil
- 1 medium
onion, diced
- 2 garlic
cloves, minced
- 2 15-oz
cans tomato sauce
- 1 6-oz
can tomato paste
- 1 tsp
sugar (white or brown)
- 1 tsp
salt
- 1 tsp
dried oregano
- 1 tsp
dried basil
- 2 tsp
dried parsley
- ¼ tsp
black pepper
- 1 bay
leaf
- 1 chopped
tomato, peeled and seeded (optional)
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Preparation: |
In a large
saucepan or Dutch oven, heat olive oil over medium heat.
Sauté onion for about 5 minutes, stirring frequently. Add
garlic and sauté an additional 5 minutes, stirring
frequently until both are tender. Add tomato sauce and
all remaining ingredients. Crush spices in the palm of
your hand before adding to bring out flavor. Heat to
boiling over medium-high heat. Reduce heat to medium-low.
Cover and simmer for 30 minutes. Discard bay leaf.
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Comments: |
Cook’s note: To
substitute fresh herbs for dried, use 3 times more of the
fresh. Double the recipe and put the rest in the freezer.
It freezes wonderfully.
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