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  Shrimp and Pasta Salad

Submitted by: Lauralee Jenkins
 
Ingredients:
  • 1 lb. boiled shrimp, peeled and deveined 
     
  • 3 Cups cooked pasta shells 
     
  • 1/2 Cup chopped bell pepper 
     
  • 1/2 Cup chopped celery 
     
  • 1/2 Cup mayonnaise 
     
  • 3/4 Cup Italian dressing 
     
  • 1 diced avocado 
     
  • 1 tsp. garlic powder 
     
  • 1 tsp. parsley salt and pepper to taste
Preparation:
Combine all ingredients. Salt and pepper to taste. Cover and refrigerate at least one hour before serving.
 
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