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Shoepeg Corn Casserole |
Submitted by:
Holly Blake
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Ingredients: |
- 8 oz. sour cream
- 1 cup celery
- 1/4 cup ground pepper
- 1 cup onion
- 1 cup cheddar cheese
- 1 bag shoepeg corn
- 1 can French Style green beans
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Preparations: |
Stir all ingredients up and smooth it all out into a
casserole dish. Take one sleeve of Ritz Crackers
and crumble them all up inside of the sleeve. Melt
one stick of butter in a sauce pan and pour the crackers
into the melted butter and stir evenly. Pour the
crackers over the casserole mix and smooth out evenly.
Bake for one hour at 375 degrees.
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Comments: |
You can do the same thing with
Broccoli Casserole, which is my favorite. Just use two
boxes of chopped broccoli (cooked), half a big stick of
Velveeta cheese chopped up, throw it all into a casserole
dish, and do the same thing with the crackers as you did
with the corn casserole, same temperature and time.
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