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Savory Grilled Tournedos |
Submitted by:
Ray Gaff (Maninblack29_3 on HOL)
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Ingredients: |
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1/3 cup A.1. Steak Sauce
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1/4 cup ketchup
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1/4 cup orange marmalade
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2 tbsp lemon juice
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2 tbsp minced onion
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1 clove garlic, crushed
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8 slices bacon (about 5
ounces)
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8 (4 ounces) beef
tenderloin steaks (tournedos) about 1 inch thick
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Mushroom halves, radishes
and parsley sprigs for garnish
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Preparation: |
In small bowl, blend steak sauce,
ketchup, marmalade, lemon juice, onion and garlic;set aside
Wrap bacon slice around edge of each steak; secure with
string or wooden toothpick. Grill steaks over medium-high
heat for 10 minutes or to desired doneness, turning
occasionally and brushing often with 1/2 cup prepaired sauce.
Remove string or toothpicks; serve with remaining sauce.
Garnish with mushroom halves, radishes and parsley, if
desired.
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