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Pork Chops and Rice |
Submitted by: Granma Norma
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Ingredients: |
- 1 cup
uncooked rice (not Minute rice)
- 1 1/2 cup
boiling water
- 1 cam
mushroom soup + 1/2 cup water
- 6 to 8
thin pork chops
- 1 beef
bullion cube
- 1 small
package of onion soup
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Preparation: |
Spread rice on
bottom of Pammed glass oblong or square dish. Dissolve
bullion in water and pour over rice. Place chops on rice.
Pour mushroom soup and water over chops. Sprinkle onion
soup over all. Cover with foil and bake at 325 degrees for
1 1/2 hrs.
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Comments: |
Would be a real
nice dish to serve at a picnic or Sunday Dinner.
Serves 6.
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