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Oven Jambalaya |
Submitted by: Morgan Wilson
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Ingredients: |
- 2 cups Uncle Bens' Rice
- 2 to 3 pounds shrimp
- 1 stick butter
- 1/2 cup chopped parsley
- 1 can French onion soup
- 1 can beef broth
- 1/2 pound sausage
- 1 8-ounce can tomato sauce
- 1 bunch green onion, chopped
- 1 bay leaf
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
- 3/4 teaspoon Tony Chachere
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Preparations: |
Preheat oven to 350 degrees. Mix
together in a heavy roaster, rice, shrimp, parsley, soup,
broth, sausage, tomato sauce, onions, bay leaf, thyme,
salt, pepper, and Tony's. Slice butter and place on top.
Cover and bake for 2 hours, stir after 1 hour. Serve hot
with fresh French bread.
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