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Newfoundland Fish Casserole |
Submitted by: Joy (CANfan on HOL)
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Ingredients: |
- 1.5
slices whole wheat bread
- 1 pound
fish fillets, thawed (cod or haddock)
- 2 tbsp
chopped onion
- 2 tbsp
margarine or butter, melted
- 1 tbsp
lemon juice
- 1 tbsp
Worcestershire sauce
- 1 tbsp
vinegar
- 1 tsp
Dijon mustard
- Pinch
each : savory, paprika, salt and pepper
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Preparation: |
Spray a 4 cup
casserole dish with non stick spray. Prepare coarse bread
crumbs in food processor or by hand. Place half the
crumbs in casserole dish. Cut fish into large
chunks;place over bread crumbs. Sprinkle with chopped
onion and top with remaining crumbs. Combine melted
margarine, lemon juice, Worcestershire sauce, vinegar,
mustard and seasonings. Pour over crumbs. Cover and bake
in a 400F oven for 25 to 30 minutes. Uncover and bake for
15 minutes longer or until surface is brown and fish
flakes easily with a fork.
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Comments: |
We hope you
enjoy our taste of "home". - Joy and Darren.
Serves 4.
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