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  Nacho Dip

Submitted by: Unknown
 
Ingredients:
  • 1 lb. Velveeta 
     
  • 1 lb. hot sausage (or hamburger) 
     
  • 1 Jar Salsa
     
  • Tortilla chips
Preparation:
Brown meat in skillet, drain. Cut Velveeta into cubes. Put in a crock pot on low and melt. Combine meat, cheese, and salsa in crock pot until thoroughly heated. Serve in bowls as a dip for tortilla chips.
 
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