 |
Mozzarella Cheddar Dip |
Submitted by: Holly Blake
|
|
Ingredients: |
- 1 cup mayonnaise
- 8 oz sour cream
- 4 oz grated cheddar cheese
- 4 oz grated mozzarella cheese
- 2 T grated parmesan cheese
- 2 T onion flakes
- 1 T chopped parsley
- 1 tsp sugar (or 1.5 tsp Splenda)
- 1 tsp garlic powder
- dash salt
- dash pepper
|
|
Preparations: |
Mix all ingredients thoroughly. Cover
and refrigerate. Makes 4 cups.
|
Reviews:
No reviews have been given for this recipe yet.
Click here to submit one. |
|
|