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Mex-Tex Dip |
Submitted by: Holly Blake
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Ingredients: |
- 1 large or 2 regular-sized cans
of refried beans
- 8 oz. sour cream
- 1 package of taco seasoning mix
- 2 T mayonnaise
- 2-3 medium tomatoes, diced
- 1 bunch green onions, diced
- 1 can of large pitted black
olives, sliced
- 2 cups finely shredded cheddar
cheese
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Preparations: |
Layer ingredients in 9x11 dish in
following order:
-Refried beans
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Mix of Taco seasoning, sour cream and mayo
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Tomatoes
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Green Onions
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Black Olives
Top with shredded cheese and garnish with a few black olives.
Serve with Tortilla Chips.
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Comments: |
Better if prepared the night before and refrigerated or
made at least a couple of hours prior to serving.
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