1 pkg Jell-O Vanilla flavor fat-free/sugar free
instant pudding or pie filling
1 tub (8 oz) Cool Whip Free - thawed
1 cup raspberries
Preparations:
Line 9x5 inch loaf pan with foil. Spoon sorbet/sherbet
into pan: freeze 10 min
Pour milk into large bowl. Add dry pudding mix. Beat with
wire whisk for 2 min or until well blended. Gently stir
in whipped topping. Spread pudding mixture over
sorbet/sherbet in pan.
Freeze 3 hours or overnight. To unmold, invert pan onto
plate; remove foil. Top with raspberries just before
serving. Let stand 10-15 min to soften before cutting
into 12 slices.
Low-Fat Raspberry Summer Sensation