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Lemon Dill Chicken Sandwich |
Submitted by: Gary
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Ingredients: |
- 2 tbsp.
butter
- 1/4 tsp.
salt
- 1/4 tsp.
dill weed
- pinch of
black pepper
- 1/4 tsp.
minced fresh garlic
- 2 whole
boneless chicken breasts skinned halved
- 2/3 cup
sour cream
- 4 oz.
cream cheese softened
- 1/2 tsp.
dill weed
- 1/4 tsp.
salt
- 1 tbsp.
lemon juice
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Preparation: |
In 10" skillet
melt butter until sizzling stir in salt dill weed pepper
and garlic add chicken breast cook over mid high heat
till browned on each side (10 to 15 min) In a small bowl
stir together remaining ingredients serve on French roll
or hoagie buns spoon on about 1 tbsp. cream cheese
mixture on top and bottom of bun.
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Comments: |
Awesome race
day sandwich!!
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