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Kan's Fried Chicken |
Submitted by: K. Brown
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Ingredients: |
- 1 Whole
cut-up chicken
- 3 Large
Eggs
- 1/4C
Buttermilk (1/4C milk + 1Tbsp white vinegar may be
substituted)
- 2C All
purpose Flour
- 3Tbsp
Garlic Powder
- 2Tbsp
Onion Powder
- 1C Crisco
or Vegetable Oil
- Pinch
salt and pepper
- 1 Small
paper or plastic bag
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Preparations: |
1.Put flour and
seasonings in bag, mix well
2.Mix eggs and buttermilk in Large bowl
3.Dip chicken pieces in egg mixture
4.Place coated chicken in bag and shake until well
covered with flour mix.
5.Repeat step 4 and set aside
6.Do this until all chicken is coated
7.Heat crisco or oil until a drop or 2 of water dances.
about 300
8.place chicken in pan and turn until all sides have
browned.
9.lower heat and cover with foil
10.cook until chicken is fully cooked all the way through
about 15min
11.return chicken to high heat uncover
12. fry until outsides crisps then ready to serve |
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Comments: |
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I love this
recipe a little time consuming, but well worth it. Total
process takes about an hour or so. I hope you enjoy it as
much as I do!! |
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