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Jay's Beer Muffins |
Submitted by:
Dee & Jay (KittyKatt29 & WinstonCupFan on HOL)
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Ingredients: |
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12 oz. can of
warm beer
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3 Cups
bisquik
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3 tbsp. sugar
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Preparation: |
Pour it all up in a bowl. (May foam a bit...) Mix it
'till it's all wet. Spray muffin tins with Pam. (or other
spray grease) Put a heaping tablespoon of batter in each
cup. Let rise 20 minutes. Bake at 425 degrees for about
15 minutes or until lightly browned.
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Comments: |
LMAO...this started out as a joke but turned out pretty
good. My sister was makin' regular biscuits and I poured
my beer in while she was getting water, it wasn't a whole
beer and she added a little water. She told me I was cute
and that I was eatin' it whether it was nasty or not.
They turned out good so she made them again with a whole
beer and no water. Try them out! Great on race day with
BigDaddy's Chili!!!
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