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Jack-O-Lantern Bread |
Submitted by: goodwench29
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Ingredients: |
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1/3 c. Honey
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1/3 c. brown
Sugar
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1/4 c. Oil
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1 tbsp.
Drambuie liquor
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1&1/2 c.
Pumpkin puree
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1/2 c.
chopped Walnuts
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1/2 c.
Raisins
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1/3 tsp.
Salt
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1/3 tsp.
Cinnamon
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1/3 tsp.
ground Cloves
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1&1/3 tsp.
baking powder
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1&1/2 c. of
whole wheat Flour
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Preparation: |
Preheat oven to 350 degrees. Combine honey, brown sugar,
oil, Drambuie, pumpkin, walnuts, raisins, salt, cinnamon,
cloves and baking powder. Mix well. Add flour. Blend
until thoroughly mixed. Pour into greased loaf pan. Bake
for about one hour, or until toothpick inserted in center
comes out clean. Let cool in pan for about 15 minutes,
then remove loaf and finish cooling on rack. Makes one
loaf. Recipe can be doubled or tripled and extra loaves
can be stored in freezer.
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Comments: |
We often bake this wonderful recipe in mini loaf pans
(adjust baking time) and give them as special Party
favors... we wrap the little loaves up in Halloween
colored paper with the recipe written on the
wrapping...our Guests or our Hosts love it... and the
mini-loaves are a big hit with kids... This delicious
bread is also great for Thanksgiving and Christmas
celebrations... merely change the name to suit the
occasion...Happy Holidays!
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