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  Italian Chicken Wraps

Submitted by: Kevin Harvick
 
Ingredients:
  • 2 tablespoons refrigerated pesto
     
  • 2 tablespoons mayonnaise 
     
  • 2 flour tortillas
     
  • 2 to 3 large romaine lettuce leaves, torn in large pieces 
     
  • 1 cup (1/2 10 oz. package) PERDUE® SHORT CUTS® Italian Style Carved Chicken Breast 
     
  • 1/2 cup finely chopped tomato 
     
  • 1/4 cup finely shredded mozzarella cheese
Preparations:

STEP 1 Mix pesto and mayonnaise and spread evenly over tortillas. 
STEP 2 Top tortillas with lettuce, chicken, tomatoes and cheese. 
STEP 3 Roll up tightly to serve.
 
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