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Irish Soda Bread |
Submitted by: Kathleen
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Ingredients: |
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4 cups
unbleached white flour
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1 teaspoon
salt
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3 teaspoons
baking powder
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1 teaspoon
baking soda
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1/4 cup
sugar
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1/4 cup soft
shortening
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1 egg
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1 3/4 cups
buttermilk
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raisins
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Preparations: |
Preheat oven to 375. Combine the flour, salt, baking
powder, baking soda, sugar and raisins. Cut in the
shortening with a pastry blender or a fork until crumbly.
Beat the egg and add to the buttermilk. Add it to the dry
ingredients and stir just until blended. Turn out on a
floured board and knead for 2 or 3 minutes until smooth.
Divide dough in half and place each piece in a well
greased 8" cake or pie pan. Cut a cross on each loaf with
a sharp knife. Bake for 35 to 40 minutes.
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Comments: |
Good hot or cold. Can be eaten plain or with butter, jam,
or anything else that's good on bread. Enjoy!
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