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  Hawaiian Venison

Submitted by: Robert Lambert
 
Ingredients:
  • 1 pound venison steaks 
     
  • 1/4 cup flour 
     
  • 1/4 cup butter 
     
  • 1/2 cup boiling water 
     
  • 1 teaspoon salt 
     
  • 2 to 3 green peppers 
     
  • 1/2 cup pineapple chunks

    Hawaiian Sauce: 
     
  • 2 1/2 teaspoons cornstarch 
     
  • 1/2 cup pineapple juice 
     
  • 1/4 cup vinegar 
     
  • 1/2 cup sugar 
     
  • 2 1/2 teaspoons soy sauce
Preparation:
Cut steaks into 1-inch cubes, cover with flour, and brown in hot fat. Add water and salt and simmer until tender. Clean peppers, cut into 1-inch squares, and boil 10 minutes. Then drain. Add pineapple chunks and pepper squares to browned meat. Pour Hawaiian Sauce over meat mixture and simmer 5 minutes. Serve over Chinese noodles or cooked rice.
 
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