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Hamburger Casserole |
Submitted by:
Debbie Scott (Debbie29 on HOL)
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Ingredients: |
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4 lbs. ground chuck (or
beef)
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4-5 large potatoes
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2 10 oz can cream of
mushroom soup
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2 tbsp mayonnaise
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salt and pepper
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garlic powder
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Preparation: |
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Pre-heat oven to 350
degrees
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Peel potatoes and put in a
bowl of water to keep them from turning brown
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Slice potatoes and boil
until tender
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Brown and drain ground
chuck
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Add salt, pepper and garlic
pepper to potatoes and beef
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Layer potatoes, and ground
chuck in a pan (approx. 9x13)
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Pour soup mixture over the
top and put in oven
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Bake for about 20-30
minutes uncovered in a separate bowl, mix the soup and
mayonnaise together
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Comments: |
Be sure to drain the meat
completely. Serves 10.
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