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Fried Potatoes and Smoked Beef Sausage |
Submitted by:
Kerri Anderson
(29Kerri29 on HOL)
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Ingredients: |
- 2-4 Large
potatoes cut into thin slices ( not paper thin)
- One
package smoked sausage (not breakfast pork
sausage...use smoked beef sausage) cut into thin
slices
- One small
onion peeled and sliced
- Cooking
oil
- Garlic
powder (optional)
- Ketchup
(optional)
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Preparation: |
Pour cooking
oil in large frying pan a little less than half full.
Heat on high. (oil can get too hot, so turn down heat
accordingly.) Add potatoes and onions. When potatoes are
soft add smoked sausage. You may not need to add the
whole package, so just eyeball it. Add a couple shakes of
garlic powder(not too much)and fry until potatoes are
golden and sausage has crispy edges. Scoop out of pan and
into strainer. Drain off excess grease in the sink and
blot with paper towels. Serve with ketchup.
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Comments: |
We call this
southern poor folk food. My Nanna made fried potatoes all
the time. I had this a ton when I was kid and when I
first got married we lived on it! It's really good though
:) And simple. Serves 2-4.
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