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Easy As Pie |
Submitted by:
Lisa (SoCal29Fan on HOL)
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Ingredients: |
- 1 half-gallon of ice cream
(vanilla or cookies and cream, or even toffee),
softened slightly
- 1 container of Cool Whip
- 1 package of Oreos, crushed
- Hershey's Chocolate Syrup -
amount to be determined by your personal preference for
chocolate!
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Preparations: |
Spray two square casserole dishes with Pam. Firmly press
crushed oreos onto the bottom of each pan, forming a
crust. (reserving a little to sprinkle on top of each
desert pan at the end.) Spoon softened ice cream over each
crust, making it level. Scoop Cool Whip over ice cream,
again making even and smooth. Sprinkle reserved Oreo
crumbs on top, then drizzle Hershey's syrup over the top.
*you can make this more festive by adding shaved
chocolate.
Place back into freezer uncovered to refreeze until firm.
It will stay fresh stored in freezer if covered in foil
after it has rehardened - GREAT to make ahead of time, or
use one now, save one for another occasion!
Remove from frig. a few minutes prior to serving to allow
for easier serving.
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Comments: |
YUMMY and EASY!!!!!!!!
You can use any flavor of ice cream - even the light
versions, and the light or fat free cool whip tastes just
as good as the regular flavor. The Oreos, well, they have
to be THE REAL DEAL!!! =)
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