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Cream Cheese Pie |
Submitted by:
Jeanne (DawgsnThat29Car
on HOL)
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Ingredients: |
- 1 6 oz.
graham cracker crust
- 1 14 oz.
can of Eagle Brand Sweetened Milk (condensed NOT
evaporated)
- 1 8 oz.
package of Cream Cheese
- 1/3 cup
lemon juice (fresh or bottled)
- 1
teaspoon vanilla extract
- Topping
(if desired): 1 can strawberry pie filling or Redi Wip
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Preparations: |
Let cream
cheese stand at room temperature or heat for 45 seconds
in microwave. In a medium mixing bowl, beat cream cheese
until light and fluffy. Beat in sweet condensed mild. Add
lemon juice and vanilla extract. Stir until well mixed.
Pour mixture into pie crust. Chill until firm (1 hour).
Top with desired amount of pie filling. Refrigerate any
left over pie.
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