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Cornish Pastry |
Submitted by: Cornwall England
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Ingredients: |
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2lbs plain flour
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1lb lard half
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tbsp salt
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Quart of water
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1lb skirt beef
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2 sizeable onions
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1 sizeable turnip
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8 potatoes
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Pepper/Salt to season
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Preparation: |
Make pastry out of flour and lard
by creaming together to make bread crumbs, and adding water
to form a short crust pastry (can cheat and buy in
supermarket).
Chop up onions, and slice both turnip and potatoes into fine
crisp like slices. Chop up beef into cubes.
Roll out pastry into dinner plate size round.
Place potatoes, onions and turnip, onto half of pastry. so
that half is full of goodies and half is empty. Add salt,
then add meat on top, and add pepper.
Fold pastry on top to cover up veg and meat, and crimp the
edge so that it becomes a parcel.
Cook in oven at 180, or 350 fahrenheit, for about an hour, or
until you can stick a fork through it and it comes out clean!
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Comments: |
A meal on its own!
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