 |
Chicken Cacciatore |
Submitted by:
Jeanne (aka DawgsnThat29Car
on HOL)
|
|
Ingredients: |
- 3 lbs.
Chicken Breasts
- 1/2 cup
Berio Virgin Olive Oil
- 2 cans
Tomato Paste
- 3 1/2
cups Water
- 1 large
Onion
- 2 fresh
Garlic Cloves
- 1 1/2
teaspoon Salt and Pepper (each)
- 1 Cup
White Table Wine (Sauterne)
- 1 box of
SeaShell Noodles
|
|
Preparations: |
|
Put olive oil
in an electric skillet (preferred) or a frying pan. Brown
chicken breasts. Add onion and garlic clove (both diced).
Cook until onion is transparent. Mix tomato paste with
the water, salt and pepper until well stirred. Add tomato
mixture to skillet. Simmer 1 hour. Add wine and simmer
for 15 minutes. Pour over cooked seashell noodles. Mama
Mia!! |
Reviews:
No reviews have been given for this recipe yet.
Click here to submit one. |
|
|
