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  Champaign Salad

Submitted by: Holly Blake
 
Ingredients:
  • 1 8 oz pkg cream cheese
     
  • 3/4 cup sugar or 1 cup Splenda
     
  • 1 (12 oz) pkg frozen strawberries
     
  • 1 can crushed pineapple (drained)
     
  • 2 diced bananas
     
  • 1 carton cool whip
     
  • 1 cup pecans
Preparations:

Cream sugar and cream cheese together; add strawberries, drained pineapple, bananas, and nuts. Fold in whipped topping. Refrigerate for 1 hour.
 
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