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Caraway Egg Spread |
Submitted by: Violet Jackson
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Ingredients: |
- 4 ozs.
cream cheese, room temperature
- 1/4 cup
sour cream
- 8 hard
boiled eggs, peeled and finely chopped
- 2 T
grated Parmesan cheese
- 1
teaspoon caraway seeds
- 1/4 tsp
salt
- 1/4 tsp
black pepper
- Pinch
cayenne pepper
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Preparation: |
In a mixing
bowl or food processor combine cream cheese and sour
cream until smooth. Add the eggs, cheese and caraway
seeds, salt, pepper and Cayenne pepper. Stir until
blended. Refrigerate overnight. Spread on bread of
choice.
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Comments: |
I also use this
recipe for deviled eggs. Except I use 12 eggs and use the
white from all 12 and half the yellows. Increase other
ingredients accordingly.
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