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Busy Day Taco Soup |
Submitted by:
Lauralee Jenkins, Gatesville, TX
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Ingredients: |
- 1 1/2
lbs. lean ground beef
- 2 cans
pinto beans (drained)
- 1 can
whole kernel corn
- 1 can
green beans
- 1 can
chopped tomatoes
- 1 pkg.
Hidden Valley Ranch Original dressing mix (dry)
- 1/2
McCormick taco seasoning packet
- 2 cups
water Salt and pepper to taste
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Preparation: |
Brown and drain
ground beef. Add remaining ingredients. Include the
liquid from all ingregients except for the pinto beans.
Slowly simmer to blend flavors.
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Comments: |
Serve with any
of the following: Flour or corn tortillas Tortilla chips
Cornbread Crackers We like to freeze the leftovers in
individual serving size zip lock freezer bags so they can
be warmed quickly when we are cold, tired and hungry.
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