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  Beet Salad

Submitted by: Hollyce Morris
 
Ingredients:
  • 2-16 oz cans diced beets 
     
  • 1 onion 
     
  • 1/4 c. sugar 
     
  • 1/4 c. vinegar 
     
  • 1/4 c. oil 
     
  • 1/4 t. salt
Preparation:
Combine the sugar, vinegar, oil, and salt. Stir until sugar mostly dissolved. Drain the beets. Place into a bowl. Pour the dressing into the beets. Stir. Refrigerate overnight. Drain the dressing from the salad before serving. Dressing can be reused.
 
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