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Beef Tips and Noodles |
Submitted by: Debbie (Debbie29
on HOL)
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Ingredients: |
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2 lbs sirloin tips
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2 (10.75 oz) cans cream of
mushroom soup
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2 (1.25 oz) packs beef with
onion soup mix
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2 (4.5 oz)cans mushrooms -
drained
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2 (16 oz) packs wide egg
noodles
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2 cups water
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Preparation: |
Preheat oven to 400 degrees In
13X9 casserole dish, combine the mushroom and beef onion
soups, canned mushrooms and water. Mix thoroughly and add
beef tips. Turn to coat well. Bake in preheated oven 1 hour.
While beef tips are baking bring a large pot of lightly
salted water to a boil. Add pasta and cook 8-10 minutes.
Drain. Serve with beef tips and sauce over noodles.
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