 |
Beef Enchiladas |
Submitted by: Michelle Doggett
|
|
Ingredients: |
-
2 lbs ground chuck
-
1 large onion
-
1 large green pepper
-
1/2 c. picante sauce
-
1 T. chili powder or
-
1 pkg. of chili seasoning
-
12 large flour tortillas
-
3 to 4 c. grated cheese
-
1/4 lb. butter
-
4T. flour
-
1 and 1/2 c. milk
-
1 pt. sour cream
-
green olives, optional
|
|
Red Sauce: |
-
1 med. onion
-
1/2 green pepper
-
1/4 t. garlic salt
-
1 t. chili powder
-
4 small cans of
tomato
sauce
-
3/4 c. water
|
|
Preparation: |
Simmer hamburger, onion, green
pepper. Drain grease from ground chuck, add picante sauce and
chili powder. Fill center of the tortillas with the meat
mixture, top with 1 tablespoon cheddar cheese. Roll up each
filled tortilla. Place in large greased casserole dish. Melt
butter in suacepan;stir in flour. Add milk and stir until
slightly thickened. Blend in sour cream and stir until
smooth. Pour the sour cream sauce over enchilades. RED SAUCE:
Brown onion with green pepper. Pour in tomatoe sauce and
water. Sprinkle with the garlic salt and chili powder. Add
any leftover meat mixture. Pour over the sour cream mixture.
Sprinkle with leftover cheese and olives. Bake at 350 degrees
for 20 minutes.
|
Comments:
For anyone that doesn't like sour cream, just pour the red
sauce over the tortillas, sprinkle with cheese and bake. For
anyone who loves alot of cheese, you may want to add a little
more. I always do.
|
Reviews:
No reviews have been given for this recipe yet.
Click here to submit one. |
|
|
