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Bagel Dip |
Submitted by: Cyndi from Marion, IA
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Ingredients: |
- 16oz.
Sour Cream
- 2 tbsp.
Hellmans Mayo
- 1 small
Onion (Minced finely)
- 1 tsp.
Garlic powder
- 1 tsp.
Dill
- 1 tsp.
Accent Seasoning or Seasoned Salt
- 1 tsp.
Parsley
- 4 pkgs.
Budding Corned Beef (Chopped)
- 1 pkg. of
Plain Bagels
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Preparations: |
* Chop onion
finely. * Chop corned beef into small bite size pieces. *
Mix all ingredients together, except Bagels. * Chill for
aprox. 1 hour. * Cut Bagels into bite size pieces.
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Comments: |
Make your
bagels large enough for dipping. You can add more
Hellmans (to taste) It is best to try recipe with the
amounts specified above and add more after chilled if you
think it needs more Zing. I also sometimes add some cream
cheese, but not necessary. (Note remember the meat is a
little salty) This is a quick easy appetizer that
everyone seems to enjoy where ever I bring it...Always a
hit!!! Hope its a hit with your Family & Friends.
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