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Bacon Wrapped Fried Oysters |
Submitted by: Morgan Wilson
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Ingredients: |
- 1 gallon oysters
- 2 pounds bacon
- 6 eggs
- 1 tablespoon mustard
- 2 tablespoons Worcestershire
sauce
- Hot sauce, garlic powder, salt
and pepper to taste
- Zatarain's Fish-Fry (or your
favorite fish fry)
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Preparations: |
Make a batter with eggs, mustard,
Worcestershire sauce, hot sauce, garlic powder, salt and
pepper; beat well and set aside. Take each oyster and
wrap it in s strip of bacon, just big enough to wrap
around the oyster and secure with a wooden toothpick.
Pass the oysters in the egg batter, and then in the
fish-fry. Fry the oysters in hot cooking oil until they
are well done and dark golden brown. If not the oyster
will still be soft in the center.
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