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All Nighter French Toast |
Submitted by: William
(Nazkar29 on HOL)
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Ingredients: |
- 8 slices
of cinnamon raisin bread
- 1/2 stick
butter
- 1/2 c
packed brown sugar
- 1 tbsp
corn syrup
- 2 jumbo
or 3 small eggs
- 3/4 c 1/2
& 1/2 1 tbsp vanilla
- pinch of
salt
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Preparation: |
Mix butter,
brown sugar, & corn syrup in a 2qt sauce pan over medium
heat until smooth. Pour into an 8x8x11/2 baking dish.
Place the 8 slices of bread in 4 stacks 2 high in dish.
It will fit tightly. In a mixing bowl Wisk together eggs,
1/2 & 1/2, vanilla, & salt until well combined. Pour
evenly over bread. Cover mixture and refrigerate for at
least 8hrs and no more then 24hrs. When ready to cook
preheat oven to 350 degrees and bring bread to room temp.
Bake uncovered until puffed up and edges golden. Remove
from oven and remove bread from dish upside down onto big
plate. Serve.
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Comments: |
I like to use
Pepperidge Farm cinnamon raisin bread but you may use
different bread. Best if prepared the night before.
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